Les Confitures à l’Ancienne
These lovely jams are slowly simmered in a copper cauldron – à l’anncienne.
Keeping Ancienne’s thick Fig Jam in your kitchen will lead you to experiment in all sorts of delightful ways. This classic flavor is perfect with pork, Cornish hens, and sausage stuffings for example. Serve with Manchego cheese for a memorable sweet and salty experience – a sophisticated dessert for your dinner guests!
Made in France.